I guess homey food just transcends culture.
Also, I again snagged the recipe from Beyond Kimchee, and then added some Korean radish and cabbage that were in my fridge. That lady over there is a genius! Thanks again for the delish recipe!
Here it is, boiling away on the stove in the one pot I had big enough to contain it.
And here she is in all her glory with some delicious white rice. Ahhh... I wish we wouldn't have gobbled it all up so quickly, I could go for some riiight now!
And with the extra white rice I had lying around after this feast, I made some bulgogi burger rice balls, which were super easy, with some day-old rice, sesame seeds, rice vinegar, and chopped bulgogi hamburger. Yummm!